Denominação de Origem Controlada (D.O.C.)
Fermentation: Stainless steel.
Maturation: In stainless steel vessels at 8º C.
Winemaker: Ricardo Pedrosa
Floral, citrus with tropical fruit senses enhancing peach.
Floral, citrus with tropical fruit senses enhancing peach.
Citrus with greenish reflexes.